AWARD WINNING vegetarian restaurant in Bangkok, Thailand

Welcome to "Na Aroon"

As you may be aware we try to produce a healthy but tasty cuisine.

Na Aroon Menu

Our food is mainly vegetarian and we have extensive range of seafood. We do not sell meat. We do not use MSG, food coloring or preservatives.
We do use as much organic materials as we can and we try to ensure that we know the provenance of our food stuffs.
We use good quality oil and properly fermented soy sauce. Please ask our staff for help on menu selection if you need assistance.
Our western desserts are not quite so healthy but are all homemade and quite delicious!

It´s good to have you with us and do enjoy your meal.

DOWNLOAD the full menue here »


Hors d'oeuvre @ Thai starters

Goong pan oie (NV)
Thai prawn cake wrapped on a sugar cane stick served with spicy nutty caramel sauce 
190++

Por pia sod (V)
"Authentic Thai" fresh spring rolls served with sweet tamarind sauce
160 ++

Por pia tod (V)
Deep fried vegetable spring rolls
160 ++

Mieng guay teaw (V)
Spicy rice noodles salad bedded on organic salad 
160 ++

Satay tao hoo (V)
Marinated tofu grilled and served with spicy peanut sauce 
155 ++

Tao hoo tod (V)
Fried tofu served with peanut sauce
155++

Mee grob (V)
"Authentic Thai" crispy rice noodles with caramelized palm sugar
155++

Kanom jeep "Thai" (V)
Steamed Thai dumplings filled with marinated tofu bedded on organic salad
165++

Larb tod (NV)
Deep fried spicy tuna ball salad and crispy rice noodles
180++

Yum..... Yum @ Thai salad

Yum tua ploo (V)
Spicy and sour wing beans, crispy shallots and boiled eggs
165 ++

Yum som O (V)

Spicy and sour pomelo salad served with cashew nut and chopped chilli
165 ++

Nam prik pla salmon (NV)
Spicy grilled chili with salmon served with blanched mixed vegetables and flowers
210++

Som tam Thai kai kem (V)
Spicy green papaya salad with peanut, tamarind dressing and salted egg
165++

Plaa goong (NV)
Deep fried river prawn with a lemon grass and chili paste dressing (spicy!)
355++

Plaa salmon (NV)

Spicy fried salmon salad with fresh Thai herbs
275++

Num prik num (V)
Spicy grilled local chili and eggplants in northern style with kap moo (vegetarian pork rinds) and fresh mixed vegetables
160++

Larb hed (V)
Minced spicy mushroom salad served with organic vegetables
155++

Larb hed (V)
Minced spicy mushroom salad served with organic vegetables
155++

Tom Yum @ gaeng phed

Tom kha gai (V)
Vegetarian chicken and mushrooms in coconut and galangal cream soup
155 / 200++

Tom yum goong mae nam (NV)

Spicy and sour river prawn soup with straw mushrooms
390 / 540++

Tom yum hed (V)

Hot and sour soup with fresh mushrooms
175 / 215++

Tom yum pla (NV)
Hot and spicy sea bass fish clear soup with basil
190 / 275++

Gaeng liang nop pha kao (V)

Mixed vegetable soup with local herbs and black pepper
155 / 200++

Gaeng liang nop pha kao goong (NV)
Mixed vegetable soup with local herbs, black pepper and shrimps
200 / 240++

Tom khong (V)
Sour and spicy vegetarian fish soup
160 / 185++

Tom khong pla salid (NV)

Sour and spicy sun dried – fresh water fish soup
190 / 280++


Specialties - Non Vegetarian

THB 950++ for 1 person

Assorted Appetizer:
Larb tod (NV)
Deep fried spicy tuna ball salad and crispy rice noodles

Som tam Thai kai kem (V)
Spicy green papaya salad with peanut, tamarind dressing and salted egg

Soup and Mains:
Talay phad pong karee (NV)
Stir fried mixed seafood with curry powder

Panang pla (NV)
Sweet abd spicy panang curry with sea bass

Stir fried seasonal vegetable
Served with steamed jasmine rice and brown rice

Dessert
Polamai sod loy kaew
Fresh fruit in a light syrup served with shaved ice

Tea or Coffee


Specialties - Vegetarian

THB 800++ for 1 person

Assorted Appetizer:
Por pia tod
"Authentic Thai" fresh spring rolls served with a sweet and tamarind sauce

Kanoom jeep "Thai"
Steamed Thai dumplings filled with marinated tofu bedded on organic salad

Soup and Mains:
Gaeng keaw wan makeur ruam
Green curry with three varieties of egg plants and sweet basil leaves

Mee grob
"Authentic Thai crispy rice noodles with caramelized palm sugar

Stir fried seasonal vegetable
Served with steamed jasmine rice and brown rice

Dessert
Gluay buad chee
Baby banana in coconut milk

Tea or Coffee

A la Carte @ jan de-aw

Kao hor bai bua (V)
Steamed rice, nuts and beans wrapped in lotus leaf
210++

Ba - mee "AriyasomVilla" (V)

Ba - mee egg noodles with tofu, boiled egg and vegetarian red pork in a tasty soup!
190++

Phad tai goong maenam (NV)
Stir fried rice noodles with river prawn, tofu, bean sprouts and tamarind sauce
240++

Phad tai tao hoo (V)

Stir fried rice noodles with tofu, bean sprouts and tamarind sauce
180++

Phad tai malagor (V)
Stir fried tofu with tamarind sauce and raw papaya
165++

Salmon nueng gub pak (NV)

Steamed fillet of salmon with vegetables served with a chili and garlic dip
375++

Kao pad pak (V)
Vegetable fried rice topped with a fried egg
170++

Kao pad goong (NV)
Fried rice with fresh shrimps and topped with a fried egg
210++

Kao pad tom yum talay (NV)

Hot and spicy fried rice with mixed seafood topped with a fried egg
275++

Som tum, kao niew, gai yang (V)

Papaya salad, sticky rice, and grilled vegetarian chicken served with a chili and garlic dip. A famous combination, that originated in the Isan area of Thailand.
310++

Hoi tod (NV) & (V)
Deep fried mussels (or mushrooms) served with a spicy sauce and sweet chili sauce
250++ (NV)
210++ (V)

Indian styled vegetable curry (V)
Indian vegetable curry served with boiled egg, papadum, and fried rice with raisins
215++

Gub Kao @ main course

Tod mun pla grai (NV)
Deep fried fish cakes with sweet chili cucumber salsa
245++

Tod mun goong (NV)
Deep fried prawn cakes with plum sauce
245++

Goong menam tod kra teium prik tai (NV)

Deep fried river prawns with garlic and black pepper sauce
375++

Gai phad med ma mueang (V)
Stir fried vegetarian chicken with cashew nuts and dried chili
215++

Saap nok (V)
Stir fried tofu with a medley of fresh Thai herbs served with fresh vegetables
200++(spicy!)

Goong mae nam rad sauce ma karm (NV)
Fried river prawns serve with tamarind sauce topped with crispy fried shallots
375++

Gaeng phed ped yang gub polamai rueam (V)

Vegetarian duck with red curry and mixed fruits (spicy!)
210++

Gaeng keaw wan makeur ruam (V)
Green curry with three varieties of egg plants and sweet basil leaves
200++

Gaeng kua sup parod hed (V)
Thai style pineapple curry with mushrooms
215++

Mussaman curry (V)
Classic combination of tofu, potatoes, shallots and peanuts
220++

Ariyasom yellow curry (V)

Tofu with fresh green pepper corn, bamboo shoots in a spicy yellow curry
220++

Poo nim phad prik tai dum (NV)
Deep fried soft shelled crabs with black pepper sauce
325++

Talay phad pong karee (NV)
Stir fried mixed seafood with curry powder (NV)
325++

Panang tao hoo tod or hed tod grob (V)
Sweet and spicy Panang curry with fried tofu or deep fried mushrooms
190++

Panang goong (NV)
Sweet and spicy Panang curry with river prawns
375++

Panang Pla (NV)
Sweet and spicy Panang curry with sea bas
285++

Hed grob phad prik tai dum (V)

Deep fried crispy mushrooms with black pepper sauce
220++

Tao hoo phad prik tai dum (V)
Fried tofu with black pepper sauce
225++

Pla kapong phad cha (NV)
Spicy stir fried seabass with herbs
285++

Hoi shell phad cha (NV)
Spicy stir fried scallops with herbs
285++

Pla kapong nueng manao (NV)
Steamed seabass in spicy lemon sauce
285++


Vegetables and rice @ fresh and healthy

Spicy stir-fried morning glory with chili and garlic
130++

Stir-fried kale with mushrooms, chili and garlic
130++

Stir-fried mixed vegetables
165++

Seasonal vegetables (ask our staff for details)
165++

Steamed jasmine rice, "ang chun" rice, or brown rice

50++

Kao hom nin
Steamed organic rice - black rice
65++


Na Aroon Specialties

These set menus feature a selection of some of our most popular dishes in complimenting combinations.
These menus are intended for two persons and should enable our guests to sample a good range of our cooking. Please enjoy!

Specialties - Vegetarian
THB 1,550 ++ for 2 persons


Assorted Appetizer:
Satay tao hoo
Marinated tofu grilled and served with a spicy peanut sauce

Por pia sod
"Authentic Thai" fresh spring rolls served with a sweet tamarind sauce

Yum tua ploo
Spicy and sour wing beans salad, crispy shallots and boiled eggs

Soup and Mains:
Tom khong
Hot and spicy vegetarian fish in clear soup with hot basil

Nahm prik noom
Spicy grilled local chili and eggplants in northern style with kap moo and fresh mixed vegetables

Gai phad med ma mueang
Stir fried vegetarian chicken with cashew nuts and dried chili

Massamun curry
Classic combination of tofu, potatoes, shallots and peanuts
Served with steamed jasmine rice and brown rice

Dessert
Gluay buad chee
Baby banana in coconut milk

Tea or Coffee


Specialties - Non Vegetarian

Specialties - Non Vegetarian
THB 1,880++ for 2 persons

Assorted Appetizer:

Goong pan oie (NV)
Thai prawn cakes wrapped in sugar cane stick served with spicy nutty caramel sauce

Por pia tod (V)
Deep fried vegetable spring rolls with a spicy sweet and sour sauce

Yum som O (V)
Spicy and sour pomelo salad served with cashew nuts and chili

Soup and Mains:
Tom yum goong (NV)
Spicy and sour river prawn soup with straw mushrooms

Panang pla (NV)
Sweet and spicy Panang curry with sea bass

Gaeng keaw wan makeur ruam (V)

Green curry with three varieties of egg plants and sweet basil leaves

Poo nim phad prik tai dum (NV)
Deep fried soft shelled crabs with black pepper sauce
Served with steamed jasmine rice and brown rice

Dessert
Tub teem grob
Crispy ruby-like chestnut with coconut ice cream

Tea or Coffee


Ar-han farang; Hors d'oeuvre@ western starters

Bruschetta (V)
Marinated tomato with mozzarella and parmesan cheese baked on French bread
170++

Rocket salad (V)
Fresh rocket with balsamic dressing, shaved parmesan and cherry tomatoes
220++

Caesar salad (V)

Romaine lettuce with a rich creamy vegetarian dressing served with crispy
vegetarian bacon, herbed croutons and shaved parmesan cheese
220++

Ariyasom organic salad (V)
Organic salad, orange and lemon dressing accompanied by crisp ginger and fried cherry tomatoes
190++



Soup @ ....... Tureen

Roasted pumpkin and cinnamon soup (V)
Creamy and rich pumpkin soup served with garlic bread
180++

Spinach cream soup (V)
Spinach cream soup with aromatic oil served with garlic bread
180++

Virgin Minestrone (V)
Classic vegetable Minestrone served with pesto and shaved parmesan, garlic bread
180++


Pasta @ home cooking

Ravioli - spinach (V)
Home made spinach ravioli in a light cream and tomato sauce served with garlic bread
280++

Lasagna - vegetable (V)
Tomato, sweet peppers, aubergines - a really tasty home made lasagna with
lots of parmesan and mozzarella cheese served with garlic bread
310++

Spaghetti alla pesto with scallops (NV)
Spaghetti, rocket, pesto sauce, scallops, served with garlic bread
310++

Spaghetti olio (V)
Spaghetti with garlic and dried chili
285++

Spaghetti saap nok (V)
Spaghetti with fried tofu with a medley of fresh Thai herbs (spicy!)
285++

Fettuccini Carbonara (V)
Classic sauce thickened with cream and egg yolk, topped with
vegetarian bacon and served with garlic bread
285++

Fettuccini seafood with tomato sauce (NV)
310++


Main course @ Jan lak

Seared fillet of seabass (NV)
Accompanied with sautéed spinach, potatoes and green salad and a lemon capper sauce
350++

Steamed fillet of seabass "Chinese" style (NV)
Steamed seabass with ginger and sesame oil served with Chinese cabbage
345++

Seared fillet of salmon (NV)
Accompanied with rocket salad and orange salsa
470++

Poached fillet of salmon (NV)
Accompanied with roasted vegetables and topped with hollandaise sauce
470++

Grilled chicken breast (V)

Vegetarian chicken, crushed herbs accompanied with asparagus and grilled vegetables
310++


Sandwich @ nice and easy!

Classic club sandwich (V)
300++

Tuna sandwich (NV)
250++

Egg mayonnaise sandwich (V)
250++

Cheese and tomato sandwich (V)
250++

All sandwiches are served with fresh coleslaw and potato fries.


Children @ Menu

Fish fingers with potato fries
170++

Macaroni cheese
Macaroni baked with parmesan and mozzarella cheese served with garlic bread
170++

Potato fries
120++

Mashed potatoes with sauted spinach
150++

Thai omelet with steamed jasmine rice
125++


Dessert @ sweet things!

Apple crumble (home made by owner)
Green apples stewed with brown sugar and cinnamon, topped with crumble - served with vanilla sauce and ice cream
220++

Chocolate tart (home made by owner)

Dark chocolate noir served with ice cream and fresh cream
220++

Traditional bread and butter pudding
(home made by the owner)
Delicious bread and butter pudding sweetened with honey and served
with vanilla sauce and ice cream
220++

Dessert of the day

Freshly made fruit tart with ice cream
220++

Ice cream of your choice
Vanilla, coconut, chocolate, and strawberry
60++/scoop

Gluay buad chee
Baby bananas in a coconut milk
80++

Kao neaw ma muang
Sweet mango with sticky rice
150++

Chow gouy

Black Chinese grass jelly with sweet coconut sauce
80++

Lod chong nam kra thi
Chilled pandanus flour threads in coconut syrup
80++

Tub teem grob

Crispy ruby –like water chestnut with coconut ice cream
145++

Polamai sod loy gaew
Fresh fruit in a light syrup served with shaved ice
145++

Fruit plate
150 / 200++



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In the event that your dates are not available please do contact us on rsvn(at)ariyasom.com to double check.

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