Na Aroon Menu

Welcome to "Na Aroon" Restaurant@ Ariyasomvilla. As you may be aware we try to produce a healthy but tasty cuisine.

Our food is mainly vegetarian and we have extensive range of seafood. We do not sell meat. We do not use MSG, food coloring or preservatives.
We do use as much organic materials as we can and we try to ensure that we know the provenance of our food stuffs.
We use good quality oil and properly fermented soy sauce. Please ask our staff for help on menu selection if you need assistance.
Our western desserts are not quite so healthy but are all homemade and quite delicious! It´s good to have you with us and do enjoy your meal.Hors d'oeuvre @ Thai starters
Goong pan oie (NV)
Thai prawn cake wrapped on a sugar cane stick served with spicy nutty caramel sauce 
160++

Por pia sod (V)
 ?Authentic Thai? fresh spring rolls served with sweet tamarind sauce
145 ++

Por pia tod (V)
Deep fried vegetable spring rolls
145 ++

Mieng guay teaw (V)
Spicy rice noodles salad bedded on organic salad 
120 ++

Satay tao hoo (V)
Marinated tofu grilled and served with spicy peanut sauce 
140 ++ Yum..... Yum @ Thai salad
Yum tua ploo (V)
creamy spicy and sour wing beans, crispy shallots and boiled eggs
130 ++

Yum som O (V)
spicy and sour pomelo salad served with cashew nut and chilli
140 ++

Hed sam yang (V) 
Deep fried angel mushrooms, steamed angel mushrooms, grilled angel mushrooms served with
green and red tomatoes and chilli flakes
160 ++

Som tam Thai kai kem (V)
Green papaya salad with tamarind, peanut dressing and salted egg
135++

Plah goong (NV)
Grilled river prawn with a lemon grass and chili paste dressing  
285++

Num prik noom (V)
Spicy grilled local chili in northern style with kap moo
145++

Nam tok malagor (V)
Spicy and sour roasted ground rice salad with raw papaya
110++

Larb hed (V)
Minced spicy mushroom salad served with organic vegetables
135++Tom Yum @ gaeng phed
Tom kha gai (V)
Vegetarian chicken and mushrooms in coconut and galangal cream soup
135/175++

Gaeng liang (V)
Mixed mushrooms with Thai local herbs
115/155++

Gaeng liang nop pha kao Goong (NV)
Mixed vegetables with local herbs with prawn
125/160 ++

Tom yum goong maenam (NV)
spicy and sour river prawn soup and straw mushroom
200/300 ++

Tom yum pla (NV)
Hot and spicy fish clear soup with hot basil
165/260++

Tom Khlong (V)
Sour and spicy soup
125/160++

Gaeng phed ped yang gub polamai rueam (V)
Vegetarian duck with red curry and mixed fruits
165++

Gaeng keaw wan makeur yao (V)
Green curry with egg plant
150++

Three mushrooms curry: red, green or yellow (V)
Fresh mixed mushrooms with curry of choice
165++A la Carte @ jan de-aw
Kao hor bai bua (V)
Steamed rice, nuts and beans in lotus leaf
180++

Guay teaw gaeng som (V)
Brown rice noodles in fresh chili and vegetable soup
150++

Phad tai goong maenam (NV)
Stir fired rice noodles with river prawn, tofu, and bean sprout and tamarind sauce
220++

Phad tai tao hoo (V)
Stir fried rice noodles with tofu, bean sprout and tamarind sauce
175+

Phad tai malagor (V)
Stir fried tofu and tamarind sauce with raw papaya
145++

Kao Pad Pak (V)
Vegetable fried rice topped with a fried egg
155++

Kao Pad Koong (NV)
Fried rice with fresh shrimps and topped with a fried eggGub Kao @ main course
Tod mun pla grai (NV)
Deep fried fish cakes with sweet chili cucumber salsa
205++

Tod mun goong (NV)
Deep fried prawn cakes with plum sauce
205++

Goong menam tod kra teium prik tai (NV)
Deep fried river prawns with garlic and pepper sauce
275++

Salmon nueng gub pak (NV)
Fillet of salmon with steamed vegetables served with tomato& chili dipping
330++

Gai phad med ma mueang (V)
Stir fried vegetarian chicken with cashew nut and dried chili
180++

Panang tao hoo tod  (V)
Sweet and spicy Penang curry with fried tofu
165 ++

Poo nim phad prik tai dum (NV)
Stir fried soft shell crab with black pepper sauce
285 ++

Three mushrooms pad cha (V)
Stir fried spicy mushrooms with Thai local herb
195++

Hed grub phad prik tai dum   (V)
Stir fried crispy mushrooms with black pepper sauce
195++

Vegetable korma curry Indian style   (V)
Indian vegetable curry served with boiled egg and papadum, fried rice butter with resin
175++ Vegetables and rice @ fresh and healthy
Stir-fried morning glory
Fried with chili, garlic and fermented bean sauce
90++

Stir-fried kale
Fried with mushroom, chili and garlic
95++

Stir-fried mixed vegetables
120++

Steamed jasmine rice or rice ?ang chun?
40++

Kanom jeen
Chinese fermented rice noodles
40++ Ar-han farang
Hors d'oeuvre@ western starters
Bruschetta (V)
Organic tomato salsa with cheese served with whole whet
125++

Rocket salad (V)   
With balsamic dressing served with shaved parmesan, sun dried tomato
180++

Caesar salad (V)
Romaine lettuce with a rich creamy vegetarian dressing served with crispy vegetarian bacon, herbed croutons and shaved parmesan cheese
180++

Ariyasom organic salad (V)
With orange and lemon dressing accompanied with crisp ginger and fried cherry tomato
150++

Grilled vegetables with pesto on Focaccia bread
Fresh grilled veggies with lots of pesto and cheese
180++

Soft shelled crabs (NV)
Deep fried soft shelled crabs & organic lettuce served with lemon oil and shrimp cream caviar
220++

Classic prawn cocktail (NV)
Sauté prawn with herbs bedded on organic lettuce, avocado, tomato, and orange segments with an orange citrus mayo
195++Soup @ ....... Tureen
Roasted pumpkin and cinnamon soup (V)
145++

Spinach cream soup hazelnut (V)
Baby spinach cream soup with hazelnut
160++

Virgin Minestrone (V)
Mixed vegetable tomato soup served with pesto and shaved parmesan
150++

Mediterranean seafood soup (NV)
Grilled seafood and capsicums served with aioli paste and tomato stew
225++Pasta @ home cooking
Ravioli - spinach and ricotta (V)
Home made Ravioli in a light cream sauce
225++

Lasagna - tomato, sweet peppers and aubergines (V)
Really tasty home made lasagna with lots of cheese!
255++

Spaghetti alla pesto with scallop   (NV)
Spaghetti, rocket, pesto sauce, chili, scallop, shaved parmesan and fried mushroom
230++

Fettuccini Carbonara (V)
Crisp bacon and tossed with cream cheese
230++

Penne Arabiatta (V)
Spicy tomato sauce with bird chili, black olive and mushroom
250++Main course @ Jan lak
Seared fillet of sea bass (NV)
Accompanied with sauté spinach, fried potato, green salad and lemon oil
305++

Steamed fillet of sea bass, Chinese style (NV)
Accompanied with ginger broth served with chinese cabbage and sesame oil
300++

Seared fillet of salmon (NV)
Accompanied with rocket leaf and orange salsa
400++

Poached fillet of salmon (NV)
Accompanied with roasted vegetables and topped with hollandaise sauce
420++

NZ mussels with a cheesy sauce (NV)  
Baked NZ mussels grilled with cheese sauce.
280++

Duck breast comfit (V)
With orange balsamic glaze served with spinach and pumpkin cake
285++

Grilled chicken breast (V)
With crushed herbs accompanied with asparagus grilled vegetables and almond delight
285++

Crepe au gratin (V)
Stuffed by spinach and green apple, gorgonzola and topped with gorgonzola cheese
225++Children @ Menu
Fish fingers with fries
150++
Macaroni cheese
125++
Fries
85++
Mashed potatoes with spinach
125++
Thai Omelet with rice
110++Dessert @ sweet things!
Apple crumble (home made by owner)
Green apple stew with brown sugar and cinnamon topped with crumble served with vanilla sauce and ice cream
160++

Chocolate tart (home made by owner)
A dark chocolate noir served with ice cream and fresh cream
160++

Traditional bread and butter pudding (home made by the owner)
Delicious bread and butter pudding sweetened with honey and served with vanilla sauce
125++

Dessert of the day
110++

Ice cream of your choice
Vanilla, coconut, chocolate, and strawberry
50++ /per scoop

Gluay kai Cheum (Thai traditional desert)
Baby bananas in golden syrup topped with a sweet coconut cream
80++

Chow Gouy
black Chinese grass jelly with sweet coconut sauce and muesli
80++

Lod chong Nam Kra Thi
70++

Tub teem grob
80++

Polamai Sot Loy Gaew
125++